Allagash Dubbel
Allagash Dubbel boasts a deep red color and a complex malty taste. The finish is dry with subtle hints of chocolate and nuts. The yeast asserts itself by lending a classic Belgian fruitiness.
Description: Belgian Style Dubbel ABV: 7%
Profile: Deep Red, Dry, Nutty
Serving Temperature: 40°-50°F
Food Pairings:
Beef Stew, Lamb, Brie, Rich Chocolate Desserts
Awards:
Gold, World Beer Cup 2008
Silver, World Beer Cup 2000
