Shibui Single Grain 10 Year White Oak Whisky is exclusively distilled, matured, and bottled in Okinawa. This exceptional expression evokes the aromas and flavors found in a fine Parisian bakery: whipped cream, tropical fruit, and sea salt caramel.

Matured in virgin European white oak casks, this whisky balances bright aromas with a luscious texture, showcasing peerless quality. It has received accolades including a 95-point score from the International Wine & Spirit Competition, recognition from the Ultimate Spirits Challenge, and was a finalist for the Chairman's Trophy.

TASTING NOTES

Nose
Tropical fruit salad and whipped cream.

Palate
Strap yourself in – this is spectacular - Pineapple and mango punch up instantly, then vanilla ice cream and caramel sauce lift this dessert of a dram even higher.

Finish
An elegant, long finish.