Romana Sambuca is a renowned Italian liqueur with a smooth, rich, and distinctive flavor profile, primarily known for its deep, sweet, and aromatic aniseed taste. Originating in Italy, this liqueur is named after the ancient Roman tradition of sambuca, which celebrated the natural flavor of the elderberries used in some earlier recipes.

The core ingredient of Romana Sambuca is essential oils obtained from the seeds of star anise, which are distilled and blended with a sugar syrup to create its characteristic sweet and licorice-like flavor. Some varieties may also incorporate other subtle flavors like elderflower, citrus peel, or spices to enhance complexity.

Romana Sambuca is traditionally served neat with three coffee beans, known as "con la mosca," which means "with the fly." The beans are said to represent health, happiness, and prosperity. It can also be enjoyed in coffee, mixed into cocktails, or even drizzled over ice cream. The versatility and unique flavor of Romana Sambuca make it a favorite in various culinary and mixology applications.