Discover the enchanting allure of the Redbreast Missouri Oak Edition, the latest gem in Redbreast’s prestigious American Oak series. This exceptional whiskey marries the iconic Redbreast single pot still profile, traditionally aged in sherry and ex-bourbon barrels, with the distinctive character of Missouri Oak. Each sip reveals the meticulous craftsmanship and dedication that went into finishing this masterpiece for ten months in Virgin Missouri Oak barrels, sourced from the revered Ozark Forest.

Immerse yourself in a symphony of flavors that tell a story of tradition and innovation, a whiskey that not only honors its roots but also invites you to experience something uniquely captivating. Whether you're a seasoned connoisseur or a curious newcomer, Redbreast Missouri Oak Edition promises a tasting journey that is as rich and layered as the forests it hails from.

Indulge in the magic of the Ozarks. Try Redbreast Missouri Oak Edition today and elevate your whiskey experience to new heights.

TAKING FLIGHT
To celebrate the new launch, Redbreast, known as a champion for bird preservation, has sponsored a research study into the magnificent Cerulean Warblers that breed in the Ozark Forest, with the songbird gracing the packaging of the new expression in homage. In partnership with Dr. Jeff Larkin, professor of Wildlife Ecology and Conservation at the Indiana University of Pennsylvania, Redbreast aims to highlight how North American oak woodlands are essential for the Cerulean Warbler and to refine forest management guidelines to better protect and enhance the birds’ habitat.

TASTING NOTES

NOSE
Generous waves of sweet toffee apple and vanilla at first, closely followed by ripe blackcurrants and black cherries. The American oak enhances the pot still spices with additional notes of cinnamon and ground ginger, while nutty undertones akin to pecan pie linger gently in the background.

TASTE
Rich with oak tannins that slowly subside, giving way to the luscious and creamy texture of this wonderfully balanced pot still whiskey. The sweetness continues to build in tandem with spices of cinnamon, nutmeg, and black peppercorns along with rich berry fruits and vanilla cream.

FINISH
Satisfyingly long, with the nuttiness and pot still spices lingering for a time before finally yielding to the oak.