Pierre Huet Calvados Pays d'Auge 15 Year is a distinguished and meticulously crafted Calvados, where the youngest spirit used in the blend is aged for a minimum of 15 years. Following the exacting standards of Calvados AOC, the distillation occurs in a single column still.

The journey begins with the fermentation of calvados cidre in century-old oak barrels for 12 months before undergoing distillation. After distillation, the spirits are then transferred to oak barrels that previously held Pommeau de Normandie, where they age for a minimum of 15 years.

The cellar master meticulously blends this Tradition 15 Years by selecting brandies that exhibit the most supple yet complex characteristics. This process results in a refined and harmonious Calvados, showcasing the rich heritage and quality synonymous with Calvados Pays d'Auge.

TASTING NOTES

Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in standard oak barrels.