The First Millionaire American Barley Whisky showcases an old-world mash bill, crafted entirely from malted barley. Aged for four years in previously filled French oak wine casks from Napa Valley, this whisky gains a gentle elegance that complements its inherent orchard fruit and warm baking spice notes. The result is a refined and classic barley whisky, embodying the essence of traditional whisky craftsmanship.

TASTING NOTES

A tender and vegetal bouquet

Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to fruit such as white peach and watermelon.

Notes of garrigue at dawn complete the ensemble.

A DIRECT AND ENVELOPING PALATE

Generous, ample and supple in structure, reminiscent of the cotton flower. Floral, aniseed and mentholated nuances bring lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.