Kokorodama
Kokorodama World Malt Japanese Whisky
Kokorodama World Malt Japanese Whisky is an authentic and bold expression crafted by Japan Craft Distillers in Yushima, Japan. Designed with the American palate in mind, this is a powerful yet balanced introduction to the world of Japanese whisky. By adhering to traditional Scotch whisky methods while embracing the pure, local mountain water sourced from nearby Mount Ibuki, Kokorodama delivers a whisky that is full-bodied, versatile, and deeply flavored. It is an excellent choice for connoisseurs seeking an assertive Japanese spirit for sipping or highballs.
Why Choose Kokorodama World Malt Whisky?
Kokorodama means "Heart, Soul, and Spirit," perfectly embodying the dedication put into this "World Malt" blend. This whisky is a blend of 100% malt whiskies, primarily aged in ex-Bourbon casks, which imparts a robust flavor profile. Bottled at a high 46% ABV, it offers a strong yet incredibly smooth experience. It represents the best of Japanese precision combined with a global appreciation for full-flavored malt whisky.
Tasting Highlights: Bold & Balanced
STYLE: World Malt Japanese Whisky. PROOF: 92 Proof (46% ABV). AROMA: Floral notes leading to subtle sweet spice, with a hint of toasted grain. BODY & COLOR: Amber color, medium to full-bodied, smooth texture. TASTE (Palate): Smooth, balanced, and powerful with rich malt, soft spice, and notes of roasted pineapple. FINISH: A long, spicy finish that remains smooth and lingers elegantly, even when diluted.
Production & Craftsmanship
Distiller: Japan Craft Distillers (Yushima, Japan). Base: 100% Malt Whisky (blend of carefully selected malts). Water Source: Fresh local mountain water from Mount Ibuki. Aging: Primarily aged in ex-Bourbon casks for a bold profile.
Serving & Pairing Recommendations
The robust flavor and 46% ABV make Kokorodama exceptionally versatile.
Ideal Serve: Perfectly suited for the Japanese favorite: a Highball (mixed with chilled soda water). It is also excellent enjoyed neat or with a single drop of water. Cocktail Use: Its powerful flavor holds up beautifully in spirit-forward cocktails like a Whisky Smash or a classic Old Fashioned. Pairings: Light appetizers, grilled fish, sushi, or roasted meats.