Hamilton Jamaican Gold Pot Still Rum

Hamilton Jamaican Gold Pot Still Rum is a blended pot still rum made from molasses produced at the historic Worthy Park Estate. The rum is colored using gold tint caramel to provide the classic dark color. Over-ripe bananas are the dominant taste on the palate mixed with caramel, spice and ripe fruit. Take yourself on an island holiday with every sip of this Jamaican style rum.