The Élixir Végétal de la Grande-Chartreuse, perfected in 1764 from a secret recipe of 130 plants given to the Carthusian monks in 1605, is more than a spirit; it's a historic elixir of life. Crafted with care and unchanged for centuries, this potent blend was once a beacon of healing during the cholera crisis of 1832. Distilled within the serene walls of the Grande Chartreuse Monastery, each bottle captures the essence of unwavering tradition and the monks' deep connection to nature. A sip of this elixir is not just a taste of botanical richness; it's a journey through time, preserved in liquid form.

TASTING NOTES

It is a cordial, a digestive and a very effective tonic:
- Pure in a teaspoon
- In herbal tea or hot toddy with honey and lemon
- A few drops on a piece of sugar, on a meringue
- In a cup of water in case of fatigue, discomfort or indisposition
- A few drops in a cocktail to bring a herbaceous note