Don Elias Extra Añejo Tequila represents a sophisticated tier in tequila craftsmanship, introduced in 2006. This tequila undergoes an aging process of more than three years, adhering to the strict requirement of being aged in barrels or containers with a maximum capacity of 600 liters.

This extensive aging period transforms the tequila into a dark mahogany color, infusing it with profound richness and complexity akin to that of fine-aged spirits. The process of aging also necessitates the careful dilution of alcohol content by adding distilled water. The result is an extraordinarily smooth and complex tequila, offering a tasting experience reminiscent of a fine cognac.

TASTING NOTES

Nose 
Deep aroma of roasted agave, along with scents of vanilla and light citrus, particularly grapefruit.

Palate
Flavors of dried fruits, cinnamon and eucalyptus.

Finish
Long and rich finish.