Indulge in the exquisite craftsmanship of Craigellachie 33 Year Small Batch Scotch, a testament to over three decades of meticulous aging in ex-bourbon casks. Imbued with the warm embrace of vanilla, toffee, and coconut, this distinguished whisky offers a symphony of flavors that seamlessly intertwine.

Savor the velvety smoothness as it caresses the palate, unveiling layers of complexity with every sip. Delight in the tantalizing combination of papaya accented by black pepper, and grilled pineapple infused with subtle floral undertones of chamomile and rose water. A juxtaposition of elegance and robustness, this whisky captivates with its refined character and underlying hint of bonfire smoke.

As the journey continues, revel in the harmonious interplay of cedarwood, exotic fruits, and a nuanced cereal essence, reminiscent of rum and raisin ice cream. Concluding with a luxuriously creamy finish and a lingering note of sweet almond, Craigellachie 33 Year Small Batch Scotch is a true masterpiece, destined to be savored and cherished.

TASTING NOTES

Nose
Papaya sprinkled with black pepper, grilled pineapple with a lingering floral element

Palate
Cedarwood, exotic fruits, a cereal complexity and rum and raisin ice cream

Finish
Silky smooth with a lingering sweet almond note and a creamy finish