Cloudy Bay Sauvignon Blanc is light and refreshing. It has a distinct summertime fragrance. The iconic wine from New Zealand smells of orchard blossoms, citrus, kaffir lime, and ripe passion fruit. It tastes of stone fruit with a slight tropical twist.

It finishes with the perfect amount of acidity from a Meyer lemon. The wine goes great with fatty fish such as salmon and earthy vegetables such as asparagus.