Clear Creek McCarthy's 6 Year Old Single Malt Cask Strength invites you to experience the epitome of American whiskey craftsmanship. Produced by Oregon's renowned distillery, this exceptional single malt is exclusively available at El Cerrito Liquor, making it a must-have for whiskey aficionados.

Aged for six years, this whiskey is meticulously crafted, with each bottle sourced from a hand-selected single barrel chosen by the experts at Seven Grand Whiskey. The aging process imparts a rich, deep amber hue while developing a captivating flavor profile that showcases the art of distillation.

Prepare your palate for a delightful journey as smoky peat notes mingle harmoniously with the sweetness of malted barley. This whiskey reveals complex layers of flavor, including hints of dried fruit, dark chocolate, and a subtle spice finish that lingers gracefully. Each sip promises a robust character that reflects the spirit of Oregon’s artisanal traditions.

At El Cerrito Liquor, we are committed to curating only the finest spirits, and Clear Creek McCarthy's Oregon 6 Year Old Single Malt exemplifies this dedication to quality. Whether you're a collector seeking a unique addition to your shelf or an enthusiast looking for an exquisite tasting experience, this single barrel select is truly a rare gem.

Discover the essence of Oregon's finest distilling with Clear Creek McCarthy's Oregon 6 Year Old Single Malt Cask Strength. Elevate your collection and indulge in the extraordinary—available now for online purchase at El Cerrito Liquor. Cheers to savoring the exceptional!

TASTING NOTES

Nose
Cherry sawdust, warm pine pitch and marsh grass. A nose that is light and sunny. Closer to warm lakeside days than cold forest nights. The aroma hits with high summer energy and optimism making it unique compared to other McCarthys expressions.

Palate
Light and juicy with a good deal of burned sugar and citrus. Back flavors of salt brine and sea spray make this the whiskey version of camping on the Oregon coast. To others it’s as comforting as early morning diners and French toast with coffee. The addition of an ice cube exposes the whiskey’s sweeter tones. With a baseline of sarsaparilla root and chicory, the higher tones of toasted cereal grain, orange peel and maple syrup definitely shine.