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Bunnahabhain

Bunnahabhain Fèis Ìle 2024: 23 Year Old Triple Sherry Wood Finish

Regular price $599.99
Regular price $699.99 Sale price $599.99
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Folks, let's take a moment to escape to the remote, rugged beauty of Islay. Here, since 1881, the Bunnahabhain Distillery has been quietly mastering the craft of whisky-making, drawing from the island's unique character and storied past.

Today, I present to you a true gem from this legendary distillery: the Bunnahabhain Fèis Ìle 2024, a 23 Year Old Triple Sherry Wood Finish. This whisky is not just a drink; it's a tapestry of flavors woven from decades of dedication and artistry.

Picture this: 23 years of maturation in three different sherry casks. The Oloroso casks impart a rich, nutty depth; the Pedro Ximénez adds a luscious, sweet complexity; and the Manzanilla introduces a subtle, salty hint from the sea. Each cask contributes its own essence, creating a whisky that is beautifully layered and deeply complex.

With each sip, you are transported to the very shores of Islay. The aroma of sherry-soaked oak mingles with the sea breeze, offering notes of dried fruits, dark chocolate, and a delicate touch of spice. It's a journey through time, where each layer reveals the meticulous care and craftsmanship that went into its creation.

The Bunnahabhain Fèis Ìle 2024 is a tribute to patience and the unparalleled expertise of Bunnahabhain's distillers. It’s a celebration of tradition, a nod to the distillery's heritage, and a testament to the remarkable spirit of Islay.

So, when you lift your glass, know that you're not just enjoying a whisky. You're partaking in a legacy, a story that spans over two decades. Here’s to the Bunnahabhain Fèis Ìle 2024, a true masterpiece. Cheers.

TASTING NOTES

Color
Mahogany

Nose
Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.

Palate
Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.

Finish
Dry finish with pine needles and blackcurrants.

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