Indulge in the complex peat and sweet symphony of Bruichladdich Octomore Edition 14.2, a testament to Islay's whisky artisanship.

Embark on a journey with Bruichladdich Octomore Edition 14.2, where layers of peat reveal a saga of flavor. Matured with finesse, this expression offers an intricate ballet of smoke and sweetness.

From the rugged shores of Islay to your glass, each sip is a chapter of mastery in distillation. Ready to unlock the secrets held within its golden depths?

TASTING NOTES

Color:
Deep Amber

Nose:
Leather, prunes, red currents and malted barley come to the fore, followed by toasted oak and hints of cinnamon, green apple and black pepper. Waves of smoke and distinct red fruits follow, complemented with cereal notes of malt and porridge. The peat smoke is dry and brooding, with a hint of burnt heather and subtle pipe tobacco from the oak.

Palate:
The influence of the European oak is unmissable, with a touch of dryness balanced with the vibrancy of wood spices, smoked oak and roasted coffee. Barbeque sweetness and a crack of black pepper is complemented with rich fruit cake and dried fruits. A drop of water opens the smoke and fruity sweetness from the wine casks, bringing a beautiful balance as notes of apple and pear grow with the dram.

Finish:
Smoked malt, smouldering oak and sea salt settle on the finish as Octomore’s signature earthy smoke lingers.