Crafted with precision by Eigashima Shuzo in the coastal town of Akashi, Japan, Goju 50 is a bold new take on Japanese blended whisky. Distilled from a balanced blend of wheat, rye, and lightly peated malted barley, this small-batch whisky is twice-distilled in copper pot stills and matured in a dynamic mix of new oak, ex-bourbon, and ex-shochu casks before receiving a luxurious sherry cask finish. Bottled at 50% ABV, this non-chill filtered release showcases layered aromas of raisin, smoked sea salt, and vanilla pastry, giving way to a palate of spice, dark chocolate, and elegant sherry integration.

Goju—meaning “fifty” in Japanese—is a nod to its 100-proof strength, delivering a vibrant, punchy character without sacrificing finesse. The average age of 5 years brings balance to this rich, smoky, and slightly saline dram. Whether you're a seasoned Japanese whisky fan or expanding your palate, Akashi Goju 50 hits that rare sweet spot: powerful, nuanced, and endlessly sippable. Limited availability—grab it before it becomes a modern classic.