Smithville Texas Four Grain Straight Bourbon Whiskey

Product Description

Smithville Texas Four Grain: A Genuine Texas Take on Bourbon

Smithville Distillery brings modern craft distilling to the heart of Texas, using the latest technology and techniques to create spirits rooted in local ingredients. Smithville Texas Four Grain Straight Bourbon Whiskey is built from a carefully selected mash bill of 70% corn, 15% wheat, 10% rye, and 5% malted barley, all sourced from local Texas farms, giving each grain room to contribute its own distinct character to the finished whiskey.

Every batch is triple distilled using Vendome copper stills, then non-chill filtered before transferring into custom, hand-flamed barrels for aging on-site in one of Smithville's ten warehouses. That hand-flamed barrel process, combined with the four-grain mash bill, produces a rich, layered bourbon that stands apart from typical two- or three-grain recipes, striking a balance between corn sweetness, wheat softness, and the spice that rye brings to the blend. Bottled at 94 proof, it's a complex, nuanced whiskey built for drinkers who want more going on in the glass than a simpler, single-mash-bill bourbon typically offers.

Whether you're a Texas whiskey loyalist or simply curious about what a genuine four-grain mash bill can bring to bourbon, Smithville Texas Four Grain delivers real craftsmanship from grain to glass, entirely outside the usual Kentucky spotlight.

Tasting Notes

Nose: Sweet caramel, vanilla, and toasted grains, with subtle hints of spice and oak.

Palate: Rich and layered, with caramel, vanilla, toasted oak, and a hint of spice from the rye, delivering a smooth, well-balanced character.

Finish: Warm and lingering, highlighting caramel and oak notes through to a satisfying close.

Food Pairings

Smithville Texas Four Grain's caramel-and-spice-forward profile pairs well with classic Texas barbecue. Try it alongside smoked brisket, grilled sausage, or a charcuterie board with aged cheddar, or lean into its sweetness with pecan pie or a warm cinnamon dessert.

Serving Suggestions

Smithville Texas Four Grain is best enjoyed neat or with a single large ice cube to fully appreciate its layered complexity. It also holds up well in a classic Old Fashioned or Manhattan, where its caramel sweetness and rye spice can shine through.

Frequently Asked Questions

What makes this bourbon unique? It's crafted from a genuine four-grain mash bill (corn, wheat, rye, and malted barley) sourced from local Texas farms, triple distilled in Vendome copper stills, and aged in custom hand-flamed barrels, a distinctive process compared to standard two- or three-grain bourbons.

What is the mash bill? 70% corn, 15% wheat, 10% rye, and 5% malted barley.

What is the alcohol content? 47% ABV (94 proof).

Where is this bourbon made? At Smithville Distillery in Smithville, Texas.

How should I enjoy it? Neat or with a single large ice cube, or mixed into a classic Old Fashioned or Manhattan.

Explore More

Looking for more exceptional American bourbon? Shop our full Bourbon collection to discover more standout single barrel and small batch releases.

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